O'Malley & The Eggplant |
For the next exciting Installment of The Great Veggie Challenge We Have:
The Eggplant
I have never cooked an eggplant. I decided to make a low fat version of eggplant parmesan.
I could not locate my usual vegetable display model, Chanel, but Oliver Thomas O'Malley
was bribed into playing the role with some carefully situated cat treats.
He still did a very poor job, in my opinion.
Okay so I peeled the eggplant, which is a shame because they are a very pretty color of purple and how often do you get purple vegetables? Then I baked them which made it lower fat than frying them in lovely olive oil after being smothered in lovely bread crumbs......
Then I made a nice sause and layered with mozarella cheese and parmesan cheese
Voila! Eggplant Parmesan
Tasty. We gave it a thumbs up.
The Finished Product |
5 comments:
Eggplant is awesome no matter how prepared. You should try ratatouille!
That cute little mouse? Eeewww
I like the look of 'it' but have never tried it. Your recipe looks good though.
Yum! Well done! I like eggplant, in some dishes. Yum! Well done. I like ratatouille too.
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