Wednesday, March 16, 2011

The Great Veggie Challenge Continues

O'Malley & The Eggplant

For the next exciting Installment of The Great Veggie Challenge We Have:
The Eggplant

I have never cooked an eggplant.  I decided to make a low fat version of eggplant parmesan.
I could not locate my usual vegetable display model, Chanel, but Oliver Thomas O'Malley
was bribed into playing the role with some carefully situated cat treats.
He still did a very poor job, in my opinion.

Okay so I peeled the eggplant, which is a shame because they are a very pretty color of purple and how often do you get purple vegetables?   Then I baked them which made it lower fat than frying them in lovely olive oil after being smothered in lovely bread crumbs......
Then I made a nice sause and layered with mozarella cheese and parmesan cheese
Voila!  Eggplant Parmesan
Tasty.  We gave it a thumbs up.

The Finished Product


ltlrags said...

Eggplant is awesome no matter how prepared. You should try ratatouille!

LeAnn said...

That cute little mouse? Eeewww

JC said...
This comment has been removed by the author.
JC said...

I like the look of 'it' but have never tried it. Your recipe looks good though.

critterlover said...

Yum! Well done! I like eggplant, in some dishes. Yum! Well done. I like ratatouille too.