This week "Rapini"
Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rape, Rappi, Friarielli (in Naples), and Grelos) is a common vegetable in the cuisines of Southern Italy
Rapini has many spiked leaves that surround a green bud which looks very similar to a small head of broccoli. There may be small yellow flowers blooming from the buds, which are edible. The flavor of rapini has been described as nutty, bitter, and pungent.
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The Wonderful Chanel With Rapini |
And really gross.
Once again we will not be adding this to our vegetable repertoire
Now here we have a pot of collard greens that I cooked up for my sister. Apparently I make good collard greens. She really loves them. Me, not so much.
Here is some very important advice from an expert:
Thumper: "Eating greens is a special treat, It makes long ears and great big feet. But it sure is awful stuff to eat."
1 comment:
I have never eaten that. I like Broccoli but since I really don't cook, I don't try other things.
Love your catty helper though ...
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