How was your Thanksgiving? I hope a day filled of fun with family and friends and food but most of all giving thanks and feeling appreciation for all the blessings in your life and hope that the not so great stuff doesn't follow you into 2011.
First let me say a big Thank You to everyone who encouraged me to brine my turkey this year. It was yummy. As you all know from blogging my culinary adventures I have taken on a challenge to cook more creatively lately. This has produced some wonderful food and some epic failures. So this was the year to try the brine.
|Turken Being Brined|
|Becca and Her Famous Turkey Cake|